Here's another blog entry from our guest blogger this month, Caitlin Massey.
It's no secret that portion sizes
are growing larger and larger, but studies have shown that they have enlarged
between two and five times what they should be! Cornell University studies
conclude that the average calorie count per serving has increased 63% in the
last 70 years. It's no wonder that American's average weight has also increased
along with it. If you are trying to shed a few pounds or are stuck on a
plateau, take a look at your portions. Larger size bowls and plates often skew
our idea of what a proper serving is, so be sure to read the label for the
serving size of the food you are eating. If your cereal says 1 serving is ¾ cup,
measure it out before you put it in the bowl to get an accurate understanding
of the energy you are consuming. Also don't assume that just because something is
small it doesn't have many calories. Measure and count it out! Even
underestimating your calories by 100 per meal/snack can break your weight loss
efforts (100 calories x 3 meals and 2 snacks = a 500 calorie underestimation
which is 1lb a week!). Also, try to
avoid drinking your calories. The University of Kansas Medical Center has
concluded that consuming liquid calories is correlated to post-meal hunger.
This is because getting calories from solid food versus liquids reduces ghrelin
(your hunger-producing hormone), meaning your desire to eat will be less intense
which typically results in smaller portion sizes. So get meticulous (at least
for a while until you can spot the correct portion sizes you should be
consuming) and start seeing better results!!
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